"Patis" is a word in TAGALOG, ILOKANO, HILIGAYNON
n. fish sauce.
patís - Salt fish preserved in brine; brine,
pickle. (cf. lílang).
patis
Definition: (noun) fish sauce; native salty sauce
The best sleep imaginable is sleeping in your dreams
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Several years ago, Andy was sentenced to prison. During his stay, he got along well with the guards and all his fellow inmates. The warden saw that deep down, Andy was a good person and made arrangements for Andy to learn a trade while doing his time. After three years, Andy was recognized as one of the best carpenters in the local area. Often he would be given a weekend pass to do odd jobs for the citizens of the community.... and he always reported back to prison before Sunday night was over.The warden was thinking of remodeling his kitchen and in fact had done much of the work himself. But he lacked the skills to build a set of kitchen cupboards and a large counter top which he had promised his wife. So he called Andy into his office and asked him to complete the job for him.But, alas, Andy refused. He told the warden, "Gosh, I'd really like to help you but counter fitting is what got me into prison in the first place".
bahóg - Mixed food or provender; wash, swill; to eat or give to eat mixed foods, to mix rice with …
Read the complete definitionA sort of fricassee with white sauce, variously made of capon, fish, etc.
Read the complete definitionn. fish preserved in salt and slightly fermented and used as sauce.
Read the complete definitionA sauce made of small fish. It was prized by the ancients.
Read the complete definitioninun-onán - A dish of fish or meat mixed with vinegar, various spices or ingredients, etc., but with little or …
Read the complete definitioniskabitsi n escabeche, fried fish with a sour sauce. v [A; c1] make escabeche.
Read the complete definitionlabúg - To cook some kinds of fish, that otherwise would be unpalatable, by first boiling them, then tearing off …
Read the complete definitionA sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and …
Read the complete definitionón-on - To cook fish, meat, etc. in very little water mixed with vinegar and various spices. The concoction (inon-onán) …
Read the complete definitionpátir nustir n the Lords Prayer. patis n {1} liquified preserved fish paste. {2} soy sauce. v {1} [A; a2] …
Read the complete definitionpinalían - Healed, scarred, cicatrized, bearing the mark of a healed wound or ulcer. (pálì) pinamalahán, (H) Fish or meat …
Read the complete definitionsarsyádo - A dish of meat or fish with sauce or gravy, vegetables, etc.
Read the complete definitionA composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish …
Read the complete definitionA Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and …
Read the complete definitionsúbak - (H) To add or mix with, put in, especially to put meat or fish into a vegetable side-dish, …
Read the complete definitionsubák - Admixture, addition, solid morsel or ingredient of meat, fish, etc. in soup, sauce, broth, or the like. (cf. …
Read the complete definitionsumbag v {1} [AN; a12b2] strike with the fist, box. Nagpanum-bag siyas bungbung sa kapungut, He banged his fist against …
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