"Patis" is a word in TAGALOG, ILOKANO, HILIGAYNON

bahóg - Mixed food or provender; wash, swill; to eat or give to eat mixed foods, to mix rice with …

A sort of fricassee with white sauce, variously made of capon, fish, etc.

n. fish preserved in salt and slightly fermented and used as sauce.

A sauce made of small fish. It was prized by the ancients.

inun-onán - A dish of fish or meat mixed with vinegar, various spices or ingredients, etc., but with little or …

iskabitsi n escabeche, fried fish with a sour sauce. v [A; c1] make escabeche.

labúg - To cook some kinds of fish, that otherwise would be unpalatable, by first boiling them, then tearing off …

A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and …

ón-on - To cook fish, meat, etc. in very little water mixed with vinegar and various spices. The concoction (inon-onán) …

pátir nustir n the Lords Prayer. patis n {1} liquified preserved fish paste. {2} soy sauce. v {1} [A; a2] …

pinalían - Healed, scarred, cicatrized, bearing the mark of a healed wound or ulcer. (pálì) pinamalahán, (H) Fish or meat …

sarsyádo - A dish of meat or fish with sauce or gravy, vegetables, etc.

A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish …

A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and …

súbak - (H) To add or mix with, put in, especially to put meat or fish into a vegetable side-dish, …

subák - Admixture, addition, solid morsel or ingredient of meat, fish, etc. in soup, sauce, broth, or the like. (cf. …

sumbag v {1} [AN; a12b2] strike with the fist, box. Nagpanum-bag siyas bungbung sa kapungut, He banged his fist against …