"Mayonnaise" is a word in ENGLISH
A sauce compounded of raw yolks of eggs beaten up with
olive oil to the consistency of a sirup, and seasoned with vinegar,
pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish
dressed with this sauce.
For everything sacred has the substance of dreams and memories, and so we experience the miracle of what is separated from us by time or distance suddenly being made tangible.
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Q. Why do bagpipers leave their cases on their dashboards? A. So they can park in handicapped zones.
bahóg - Mixed food or provender; wash, swill; to eat or give to eat mixed foods, to mix rice with …
Read the complete definitionA sort of fricassee with white sauce, variously made of capon, fish, etc.
Read the complete definitionA table sauce made from mushrooms, tomatoes, walnuts, etc.
Read the complete definitionA red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or …
Read the complete definitionA dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving …
Read the complete definitiondugô - Blood, gore; to bleed, stain or mix with blood. Ang íya nga pilás nagdugô sing támà. His wound …
Read the complete definitioninun-onán - A dish of fish or meat mixed with vinegar, various spices or ingredients, etc., but with little or …
Read the complete definitionkaldéro - (Sp. caldero) A large kettle, bucket or tub (of metal). kaláw-ay – kalingáw káldo, (Sp. caldo) Broth, beef-tea, …
Read the complete definitionlamód - Mixture, addition, ingredient; to mix with, add to. May lamód nga maís ang ínyo kán-on? Has your rice …
Read the complete definitionlapúyot - Thick, condensed, clotted, coagulated, inspissated, semi-liquid; to thicken, condense, inspissate. Naglapúyot na ang sabáw. The sauce has thickened. …
Read the complete definitionPleasing; agreeable; gratifying; delightful; good; as, a nice party; a nice excursion; a nice person; a nice day; a nice …
Read the complete definitionón-on - To cook fish, meat, etc. in very little water mixed with vinegar and various spices. The concoction (inon-onán) …
Read the complete definitionputséro - (Sp. puchero) A dish of boiled meat with vegetables, sauce, spices, etc.
Read the complete definitionsápsuy - Chinese broth or sauce taken with shark-fins, etc.
Read the complete definitionsársa - Sauce, etc. See sálsa.
Read the complete definitionsarsyádo - A dish of meat or fish with sauce or gravy, vegetables, etc.
Read the complete definitionA composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish …
Read the complete definitionStewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Read the complete definitionsáwsaw - To go or step into water, mud, etc.; to dip or soak in. Nakasáwsaw akó sa lúnang (lalaó). …
Read the complete definitionA Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and …
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