"Sauce" is a word in ENGLISH
To treat with bitter, pert, or tart language; to be
impudent or saucy to.
Sauciness; impertinence.
A composition of condiments and appetizing ingredients eaten
with food as a relish; especially, a dressing for meat or fish or for
puddings; as, mint sauce; sweet sauce, etc.
To accompany with something intended to give a higher
relish; to supply with appetizing condiments; to season; to flavor.
Any garden vegetables eaten with meat.
To cause to relish anything, as if with a sauce; to
tickle or gratify, as the palate; to please; to stimulate; hence, to
cover, mingle, or dress, as if with sauce; to make an application to.
Stewed or preserved fruit eaten with other food as a relish;
as, apple sauce, cranberry sauce, etc.
To make poignant; to give zest, flavor or interest to; to
set off; to vary and render attractive.
A soft crayon for use in stump drawing or in shading with
the stump.
And no wonder; for the new technique of "subliminal projection," as it was called, was intimately associated with mass entertainment, and in the life of civilized human beings massed entertainment now plays a part comparable to that played in the Middle Ages be religion.
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A pious man who had reached the age of 105 suddenly stopped going to synagogue. Alarmed by the old fellow's absence after so many years of faithful attendance the Rabbi went to see him. He found him in excellent health, so the Rabbi asked, "How come after all these years we don't see you at services anymore?"The old man looked around and lowered his voice. "I'll tell you, Rabbi," he whispered. "When I got to be 90, I expected God to take me any day. But then I got to be 95, then 100, then 105. So I figured that God is very busy and must've forgotten about me, and I don't want to remind Him!"
adobo Definition: a Filipino pork/chicken dish marinated in vinegar, soy sauce, garlic, pepper Examples: Adobong manok at baboy ang ulam …
Read the complete definitionalmundigas n dish consisting of meat balls with plain sauce. v [A1; c1] make this dish.
Read the complete definitionápaw v [B23(1); b(1)] for the surface level of water to rise above s.t. Wà maápaw ang túbig sa bugas, …
Read the complete definitionapritáda - (Sp. fritada) A dish of meat with sauce thickened with flour.
Read the complete definitionatiótis - (Probably from the Spanish achiote, achote) Arnotto, annatto, a spicetree and its fruit giving a peculiar taste and …
Read the complete definitionátoy - (B) To thicken, condense, coagulate, inspissate (of liquids). Ang lasáw nagátoy na. The molasses has become thick. Ginátoy …
Read the complete definitionbábad v [A; c] immerse or soak in liquid. Dì ku mubábad sa túbig kay dalì ra kung tugnawun, I …
Read the complete definitionbahóg - Mixed food or provender; wash, swill; to eat or give to eat mixed foods, to mix rice with …
Read the complete definitionA shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; …
Read the complete definitionA rich, white sauce, prepared with butter and cream.
Read the complete definitionbip-istik n a k. o. dish consisting of thinly sliced beef fried with spices and soy sauce. v [A; a2] …
Read the complete definitionA sort of fricassee with white sauce, variously made of capon, fish, etc.
Read the complete definitionn. fish preserved in salt and slightly fermented and used as sauce.
Read the complete definitionbukálwà - To issue, come forth, spill, flow over. Nagabukálwà ang túbig. The water is being spilled or is flowing …
Read the complete definitionbúlit - To spot, speck, spatter, stain, soil, fleck with some adhesive matter. Nabulítan akó sang lúnang. I was covered …
Read the complete definitionA table sauce made from mushrooms, tomatoes, walnuts, etc.
Read the complete definitionA red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or …
Read the complete definitionA kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.
Read the complete definitiondímdim - To taste, try the taste of, bring in contact with the tip of the tongue. Dímdim—or—magdímdim ka lang …
Read the complete definitionA liquid, as a sauce or gravy, served at table with a ladle or spoon.
Read the complete definition