"Subak" is a word in HILIGAYNON, CEBUANO

subak HILIGAYNON
Definition:

subák - Admixture, addition, solid morsel
or ingredient of meat, fish, etc. in soup,
sauce, broth, or the like. (cf. súbak, pátaw).

subak HILIGAYNON
Definition:

súbak - (H) To add or mix with, put in,
especially to put meat or fish into a
vegetable side-dish, sauce, etc. Subáki ang
tinóla sing ginamós. Put some pickled fish
into the vegetable dish. Isúbak iníng ísdà
sa sabáw. Mix this fish with the sauce. (cf.
lángkay, lakót).

subak CEBUANO
Definition:

súbak v [A; c] give a flavor to vegetables by adding fish or meat.
Maáyung isúbak ang bulad sa munggus, Mung beans taste good if cooked with a little dried fish.
() n meat or fish used with vegetables for flavor.

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aber ILOKANO

n. a kind of fish about the size and shape of a sardine whose meat is esteemed.

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alisu ILOKANO

n. a kind of fish whose meat is very much esteemed.

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alobihod HILIGAYNON

alobíhod - A tree, whose slightly sour leaves are made use of to flavour meat and, specially, fish.

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ampo ILOKANO

n. a kind of small, blackish fish whose meat is esteemed.

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angtit ILOKANO

n. stench of fermenting fish, meat, etc. adj. /NA-/ having the stench of this.

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aspic ENGLISH

A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.

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bakhaw CEBUANO

bakhaw n k. o. dish made of blanched greens or raw meat or fish garnished with onions, tomatoes, and vinegar. …

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baki-baki HILIGAYNON

bakî-bákì - To divide into shares or portions, to portion out, (particularly said of meat or fish for sale); to …

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balason HILIGAYNON

balasón - (H) Sandy, full of, or mixed with, sand. Balasón nga tinápay, ísdà, kárne, mónggo, etc. Bread, fish, meat, …

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balon HILIGAYNON

bálon - Provisions or food-supplies for a journey; to take provisions along. Nagbálon akó sing tápa. I took dried meat …

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balundo HILIGAYNON

balúndò - Change, transmutation, transformation, metamorphosis; to transform—, change—, turn—, fish into meat, cats into birds, wood into stone, etc. …

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bang-og HILIGAYNON

báng-og - Decomposition, putrefaction, rottenness: to decompose, putrify, rot, spoil, go bad so as to be unpalatable or unfit, said …

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bas-o HILIGAYNON

bás-o - Hash; minced—meat,—fish,— vegetables; to mince, hash, chop up. Basohá ang manók. Chop up the chicken. Bas-ohí akó sing …

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boning ENGLISH

The clearing of bones from fish or meat.

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boog HILIGAYNON

bóog - (B) To roast—, bake—, broil—, over live coals. Bóg-a (boóga) ang kamóti. Bake the sweet potato. Bóg-i (boógi) …

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bugso HILIGAYNON

búgsò - A part, share, division, piece, small heap of meat, fish, etc.; to divide, portion out, cut in parts, …

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buro ILOKANO

n. fish, meat or fruit preserved in salt. v. /AG-/ to make this. /MANG-:-EN/ to preserve in salt. --syn. ARTEM.

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buru CEBUANO

búru v {1} [A; b5] cover s.t. all over with salt, sugar, flour, etc. Burúha (burúhi) sa asin ang karni, …

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dalagan CEBUANO

dalágan v {1} [A2S; ab3c] for a person to run. Midágan siya kay nahadluk, He ran away because he was …

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dalayudoy ILOKANO

v. /AG-/ to be spongy, pulpy: said of meat, fish. fruits etc. Agdalayudoy diay ikan nga nagatang ko. The meat …

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