"Pickle" is a word in ENGLISH
To give an antique appearance to; -- said of copies or
imitations of paintings by the old masters.
Any article of food which has been preserved in brine or
in vinegar.
A bath of dilute sulphuric or nitric acid, etc., to
remove burnt sand, scale rust, etc., from the surface of castings, or
other articles of metal, or to brighten them or improve their color.
To preserve or season in pickle; to treat with some kind
of pickle; as, to pickle herrings or cucumbers.
See Picle.
A solution of salt and water, in which fish, meat, etc.,
may be preserved or corned; brine.
A troublesome child; as, a little pickle.
Vinegar, plain or spiced, used for preserving
vegetables, fish, eggs, oysters, etc.
...you have to believe in its principles. Anything is possible, as long as it's for the good of the world. Make the exception. Live exceptionally. And if you can't do that, maybe we should consider whether you're right for the project. Think about it, then let's talk tomorrow.
WORD SUGGESTIONS
Why didn't the piglets listen to the teacher pig?Because he was an old boar.
binódo - (B) Salted, pickled, put into brine, salt. Binódo nga ísdà, páhò, etc. Salt fish, mangoes, etc. (cf. binóro, …
Read the complete definitionbódo - To salt, pickle, put in brine. Bodóha ang ísdà, páhò, etc. Pickle the fish, mango, etc. Ibódo akó …
Read the complete definitionA warm or spicy condiment or pickle made in India, compounded of various vegetable substances, sweets, acids, etc.
Read the complete definitionTo pickle; to preserve; as, to condite pears, quinces, etc.
Read the complete definitiondália - (Sp. dalia) Dahlia, a kind of flower. dáliang To be sludgy, muddy, slushy, wet and soft, (as mud …
Read the complete definitionA dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving …
Read the complete definitiongamót - Root; to take root, become rooted, put forth roots. Naggamót na ang gútuk sang tabákò. The tobacco-seedling has …
Read the complete definitionhalamúl - Rice porridge, gruel, ground maize, etc. used to desalt pickled meat or fish. (cf. hamúl, hámlan, halámlan).
Read the complete definitionhamúl - To desalt, diminish—, counteract—, lessen—, moderate—, the salty taste of pickled meat or fish by adding gruel, porridge …
Read the complete definitionSomething kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
Read the complete definitionA vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, …
Read the complete definitionsúbak - (H) To add or mix with, put in, especially to put meat or fish into a vegetable side-dish, …
Read the complete definitiontibúd - A jar or pot of earthenware, often used to hide or bury money in, to hold pickled fish, …
Read the complete definitiontóom - To wrap in leaves (and roast on live coals). Túm-a (Toóma) ang lígbos, ginamús, ísdà, etc. Wrap up …
Read the complete definitiontúm-an - To wrap a thing in leaves and warm—, heat—, cook—, it by burying it under hot ashes, over …
Read the complete definitionwayá-wayá - Scum, the film that forms on liquids like vinegar, pickles, canned (bottled) fruit, etc. (cf. kútap, kúlap, latáb).
Read the complete definition