"Halamul" is a word in HILIGAYNON
halamul
HILIGAYNON
Definition:
halamúl - Rice porridge, gruel, ground
maize, etc. used to desalt pickled meat or
fish. (cf. hamúl, hámlan, halámlan).
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hamul
HILIGAYNON
hamúl - To desalt, diminish—, counteract—, lessen—, moderate—, the salty taste of pickled meat or fish by adding gruel, porridge …
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