"Hamul" is a word in HILIGAYNON
hamúl - To desalt, diminish—,
counteract—, lessen—, moderate—, the
salty taste of pickled meat or fish by adding
gruel, porridge or the like; any substance
used for the purpose of desalting, as
ground corn, gruel, rice-porridge, etc.
Hamulí (Hámli) ang inasinán nga kárne
sing maís. Add some corn to the salt meat
to make it palatable. Kon índì mo ánay
paghamulán (paghámlan) iníng binóro,
daw sa índì ka makaít-it. Unless you first
mix something mild with this salt fish, you
will scarcely be able to stand its sharp taste.
Anó ang ihamúl mo sa ginamús? What will
you add to the pickled fish (to counteract
its briny taste)? (cf. halamúl, halámlan).
The difference between lonely and lovely is only of one single alphabet. That single alphabet is called Friends.
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