"Putsero" is a word in TAGALOG, HILIGAYNON

An apple roasted till black, to be served in a dish of boiled custard.

n. a dish consisting of roasted fish boiled in water and seasoned with sour fruits or vegetables.

dugù n {1} blood. May dugù siyang Katsílà, He has Spanish blood. {2} blood from menstruation. Kusug kug dugù human …

dúmug n dish made of ripe cooking bananas boiled in banana leaves with sugar and shredded coconut. v [A; c1] …

A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

galó - A ladleful; to lade, ladle, dip, spoon or draw out with a ladle or dipper, scoop up. Ang …

gáwhad - To stretch out one’s arm in order to get hold of something, make a long arm, reach for, …

Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.

ítus v [A; a] evaporate or boil o? liquid from a mixture until it reaches a certain consistency. Itúsun nákù …

labug n {1} dish consisting of shredded boiled fish stewed in vinegar, coconut juice, and spices. {2} dish consisting of …

lútù v {1} [AB12; a] cook. Humut ang nagkalutung inasal, The roast pig smelled delicious as it was cooking. Lutúun …

morkon Definition: (noun) a kind of meat dish; a meat roll stuffed with olives, pickles, sausage, hard-boiled eggs Notes: Spanish

murkun n dish made of ground meat mixed with spices and wrapped in the leaf fat or thinly sliced pork …

An Oriental dish consisting of rice boiled with mutton, fat, or butter.

A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a …

A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper.

A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping …

Green maize and beans boiled together. The dish is borrowed from the native Indians.

tamális n dish of ground roasted rice and peanuts mixed with coconut milk, meat, eggs, and other ingredients, wrapped in …

tóla - To cook vegetables, boil legumes, prepare vegetable dishes, boil peas and beans in the pod. Toláha (toláa) ang …