"Salmis" is a word in ENGLISH

salmis ENGLISH
Definition:

A ragout of partly roasted game stewed with sauce, wine,
bread, and condiments suited to provoke appetite.

Few words of positivity

Am I witch? I don't know. That's what they call me. They say it's because I follow the rhythms of the earth, honor the seasons, dance under the moon and seek the ancient herbal wisdom of our ancestors. "Folk Lore, poppycock, myths," they say as they sneer at the rosemary in my cup, the comfrey brewing on the stove and turmeric stains on my hands. "Western medicine and science have replaced all that nonsense," they say. They make witches out to be evil and then call me a witch because I am seeking the knowledge & ancient wisdom that the world seems hell bent on forgetting. Well, they can call me what they like, but I know I am not evil. This is what I know: I am an intuitive woman who instinctively knows that this sacred earth holds healing that western medicine will never be able to replace. I will be here holding space. I will be their witch. So, here I am- A kitchen witch sipping her Rosemary tea, mixing up her herbal potion, dancing under the moon, and fighting for the knowledge & wisdom of our grandmothers to not be forgotten.

Brooke Hampton

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Laugh your heart out.

Yo mama so fat people jog around her for exercise

fricando ENGLISH

A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entree, -- …

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gallimaufry ENGLISH

A hash of various kinds of meats, a ragout.

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gisado HILIGAYNON

gisádo - (Sp. guisado) Ragout, fricassee, anything prepared or cooked by the use of fat, lard, butter or olive-oil.

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haricot ENGLISH

A ragout or stew of meat with beans and other vegetables.

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pagsyu HILIGAYNON

págsyu - A dish of meat prepared with vinegar, salt and various spices, a sort of ragout.

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pospas HILIGAYNON

póspas - A kind of dish made of rice mixed with meat, ragout, fricassee; also verb. Napospasán akó níya sing …

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potpourri ENGLISH

A ragout composed of different sorts of meats, vegetables, etc., cooked together.

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ragout ENGLISH

A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.

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vol-au-vent ENGLISH

A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

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