"Pospas" is a word in HILIGAYNON

agúut a for s.t. soft or smooth to have a sandy, gritty texture because of improper cooking or some hard …

alopí - A rice-cake made of rice-flour mixed with sugar and coconut-meat, wrapped up in banana-leaves and boiled. (cf. bagódbod).

bagódbod - A dish of rice-flour mixed with sugar and coconut meat. (cf. alopí).

bahóg - Mixed food or provender; wash, swill; to eat or give to eat mixed foods, to mix rice with …

baí-bái - A dish of ground rice mixed with sugar and coconut-meat. (cf. bayé-báye).

balensyána - (Sp. valenciana) Rice mixed with sausages, meat, vegetables, etc. and various spices, prepared in many different styles. Also: …

v. /MANG-:-AN/ to mix non-glutinous rice (MAKAN. with to adulterate with non-glutinous rice: said of glutinous or sticky rice (DIKET). …

basá-bása - Cooked rice warmed up again with the addition of a little water; to put water into cooked rice. …

bayé-báye - A dish of ground rice mixed with sugar and coconut-meat. (cf. baíbái id.).

bibingka n {1} rice cake made from finely ground rice mixed with coconut milk, sugar, and sometimes with other ingredients …

bibíngka - A cake made of rice-flour mixed with coconut meat, sugar, etc., and baked. (cf. púto—the same, but boiled).

bingahón - Pertaining to or mixed with bingá. Walâ akó makakáon, kay bingahón ang kán-on. I could not eat, for …

bókhon - Hairy, mixed with—, full of—,— hairs,—filaments. Bókhon nga tinapay, kán-on, sópas, etc. Bread, rice, soup, etc. mixed with …

bugás - Hulled rice; pimple; to hull or be hulled (of rice). Nagbugás na ang humáy sa lusóng. The rice …

dáat n k. o. grass with a square-shaped, sharp-edged stem having saw-edged leaves. The shoots mixed with grains of mung, …

damóg - Wash, mash, swill, food for animals especially mixed food as given to pigs and dogs; to feed animals, …

ginát-an - Containing—, mixed with—, the juice of coconut meat; a dish prepared from rice and mixed with the juice …

gúsang n delicacy made of ground, roasted corn or rice mixed with sugar and dry coconut pounded in a mortar. …

hámò - To soil, spoil, dirty, defile, tarnish, harm, contaminate (by touch or contact with), make impure, etc. as the …

hamúl - To desalt, diminish—, counteract—, lessen—, moderate—, the salty taste of pickled meat or fish by adding gruel, porridge …