"Rilyinu" is a word in CEBUANO

v. /AG-/ to spread, diffuse. Agadiwara ti banglo dayta sampagita. The fragrance of that sampaguita flower spreads. ADMINISTRASION [f. Sp.], …

adóbo - (Sp. adobo) A dish of meat cut up or sliced and mixed with vinegar and various spices; to …

n. a kind of tree whose young leaves are used in preparing some kind of meat dish.

almundigas n dish consisting of meat balls with plain sauce. v [A1; c1] make this dish.

apritáda (from prítu) n dish made of sauteed meat, peppers, peas, and potatoes or bananas. v [A; b2] make apritáda.

apritáda - (Sp. fritada) A dish of meat with sauce thickened with flour.

aw-aw v [A; ab2] bark. Ay lag dágan ug aw-áwun (hiaw-awan) ka sa irù, Dont run if the dog barks …

bagódbod - A dish of rice-flour mixed with sugar and coconut meat. (cf. alopí).

baí-bái - A dish of ground rice mixed with sugar and coconut-meat. (cf. bayé-báye).

bakhaw n k. o. dish made of blanched greens or raw meat or fish garnished with onions, tomatoes, and vinegar. …

baw-u n dish made of stewed lean meat cooked dry in a pan over fire and constantly stirred so that …

bayé-báye - A dish of ground rice mixed with sugar and coconut-meat. (cf. baíbái id.).

búl n mason jar, used as a measure for toddy. búla (not without l) n {1} ball. {2} game of …

bulanglang n dish of various vegetables and meat originating in Tagalog regions.

dáplì - (B) Meat, fish, poultry, etc. as sidedishes to rice; to have or eat such sidedishes. Anó ang gindáplì …

A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper.

A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.

gáang - To heat, make hot, warm (by putting near a stove or fire). Gaánga ang kamót mo, kay matúgnaw. …

A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold.

galó - A ladleful; to lade, ladle, dip, spoon or draw out with a ladle or dipper, scoop up. Ang …