"Ginat-An" is a word in HILIGAYNON

ginat-an HILIGAYNON
Definition:

ginát-an - Containing—, mixed with—, the
juice of coconut meat; a dish prepared from
rice and mixed with the juice of coconut
meat. (cf. gatâ).

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bugas HILIGAYNON

bugás - Hulled rice; pimple; to hull or be hulled (of rice). Nagbugás na ang humáy sa lusóng. The rice …

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dayun CEBUANO

dáyun {1} immediately, at once. Milakaw siya dáyun, He imme-diately walked away. Walà dáyun níya himatikdi ang ulitáwu, She did …

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diachylum ENGLISH

A plaster originally composed of the juices of several plants (whence its name), but now made of an oxide of …

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ibulundak HILIGAYNON

ibulúndak - The butt of a rifle, butt-end of a spear, or the like. íbus, Rice mixed with gatâ (the …

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kahilada HILIGAYNON

kahiláda - A refreshing drink made of water and sugar and mixed with the juice of the "kahíl” (Sp. cajel).

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kalámayháti, kalámayhátì - A sweet dish of crushed or pulverised rice mixed with sugar and the juice of coconut-meat.

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labug CEBUANO

labug n {1} dish consisting of shredded boiled fish stewed in vinegar, coconut juice, and spices. {2} dish consisting of …

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lemonade ENGLISH

A beverage consisting of lemon juice mixed with water and sweetened.

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peptone ENGLISH

Collectively, in a broader sense, all the products resulting from the solution of albuminous matter in either gastric or pancreatic …

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punsi CEBUANO

punsi v [A; b6(1)] {1} mix an alcoholic beverage with another drink (but not water). Tubà nga gipunsíhag pitsi, Toddy …

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rimog HILIGAYNON

rímog - (B) To weaken or spoil by mixture. Rimógi ang lánggaw sing kán-on. Weaken the vinegar by putting rice …

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rob ENGLISH

The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence …

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rodomel ENGLISH

Juice of roses mixed with honey.

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suman HILIGAYNON

súman - A dish of (cooked) rice mixed with sugar and the juice (gatâ) of coconut meat, stirred well together …

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tilad HILIGAYNON

tilád - Spittle mixed with betelnut juice; an amount of betelnut and accessaries sufficient for one chewing; to prepare betelnut …

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