"Pickled" is a word in ENGLISH

v. /MANG-:-EN/ to pickle, to preserve in vinegar and salt. Mangartem ka iti mangga. Pickle some mangoes. ARTESIANO [artεsiano; f. …

The berries of two East Indian species of Averrhoa, of the Oxalideae or Sorrel family. They are very acid, and …

buro Active Verb: magburo Passive Verb: buruhin Definition: 1) pickles (noun) -- usually green mangoes 2) preserved in salt; pickled …

To pickle; to preserve; as, to condite pears, quinces, etc.

Preserved; pickled.

A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving …

lílang - Pickled or soused fish, fish preserved in brine; to souse or salt fish with the use of a …

To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade.

patís - Salt fish preserved in brine; brine, pickle. (cf. lílang).

To preserve or season in pickle; to treat with some kind of pickle; as, to pickle herrings or cucumbers.

Any article of food which has been preserved in brine or in vinegar.

A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.

Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc.

A herring preserved in brine; a pickled herring.