"Luto" is a word in TAGALOG, ILOKANO, HILIGAYNON

luto ILOKANO
Definition:

v. /AG-/ to cook something. /AG-, MANG-:-EN/ to cook.

luto HILIGAYNON
Definition:

lútò - Ripe, mellow, mature; cooked; to
ripen, mature, mellow; to cook. Lútò na
ang mga páhò. The mangoes are ripe. Lútò
na ang panyága. The food for dinner is
cooked. Dinner is now ready. Lutóa ang
ísdà, kárne, manók nga kapón, etc. Cook
the fish, the meat, the capon, etc. Lutói akó
sing manók, sing panihápon, etc. Cook a
chicken, supper, etc. for me. Nalútò
(naglútò) na ang mga ságing. The bananas
have ripened now. Palutóon mo gid ang
mga páhò sa káhoy, índì mo ánay
pagdugúson. Let the mangoes get ripe
(mellow) on the tree, don’t pluck them
prematurely. Palutóa si (ipalútò kay)
Pédro siníng (iníng) manók. See to it that
Peter prepares (cooks) this chicken. (cf.
gúlang, gúrang; digámo, ráhà, hímos).

luto TAGALOG
Definition:

luto
Definition: see luto1 see luto2 see luto3
2
Definition:
Notes:

luto HILIGAYNON
Definition:

lúto - (Sp. luto) Mourning, mourning dress,
etc. See laláw.

luto TAGALOG
Definition:

luto2
Active Verb: magluto
Passive Verb: lutuin
Definition: (verb) to cook
2
Definition:
Notes:
Examples: 1) Magluto tayo ng pansit mamaya. (Let us cook noodles later.) 2) Lutuin mo ang pansit mamaya. (Cook the noodles later.)

luto HILIGAYNON
Definition:

lútò - Dark, deep, decided, pronounced (of
colours). (cf. malútò, tagúngtung; hiláw—
light, clear).

luto TAGALOG
Definition:

luto1
Definition: (adj) cooked

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abir CEBUANO

abir {1} particle used in calling attention to a point in con-tention. Ang diyus makagagáhum. Abir, unsáun man nímu pagpangutána …

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abu CEBUANO

abu n {1} ashes. {2} = alabúhan. v {1} [A; a12] make ashes. Abuha nang mga palwa ug gam-ang sabun, …

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adelantar HILIGAYNON

adelantár - (Sp. adelantar) To promote, ameliorate, introduce progressive methods or modern inventions; to advance, put on. Adelantahí akó ánay …

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agi CEBUANO

ági v [A2S3S; b6] {1} go by, through a place. Dílì ku muági dihà kay náay irù, I wont go …

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aguut CEBUANO

agúut a for s.t. soft or smooth to have a sandy, gritty texture because of improper cooking or some hard …

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agwa HILIGAYNON

ágwa - (Sp. agua) Water; perfume, scented water, scent. Ano nga ágwa ang ímo ginagámit? What sort of scent do …

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agwadu CEBUANO

agwádu a {2} for dough not to be baked through. v {2} [B12] come out not baked through. Ang kakúlang …

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ahao HILIGAYNON

áhao - Newly harvested rice. Karón may áhao na nga ginatíg-ang. There is new rice now being cooked or there …

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ahaw CEBUANO

ahaw a lacking entirely. Ahaw sa tanum ang yútà nga palanas, The rocky area is bare of plants. Ahaw ang …

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alan CEBUANO

álan a having a bitter taste similar to that of half-cooked ka-munggay leaves. v [B; b6] be bitterish in taste. …

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alat TAGALOG

alat Active Verb: umalat Passive Verb: alatan Definition: 1) saltiness (noun) 2) salty (adj.) 3) to become salty (active verb) …

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alat TAGALOG

alat Active Verb: umalat Passive Verb: alatan Definition: 1) saltiness (noun) 2) salty (adj.) 3) to become salty (active verb) …

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alunga-og HILIGAYNON

alunga-óg - Tasteless, stale, vapid, stagnant; not well done, underdone, insufficiently or badly cooked, performed carelessly or negligently. Alunga-óg nga …

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ambas HILIGAYNON

ámbas - To cost much, be expensive, costly, cause greater outlay as compared with something else. Maámbas ang áni sang …

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angay CEBUANO

ángay ought to. Ángay kang magtuun arun makapasar ka, You ought to study if you want to pass. Dì nà …

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anod HILIGAYNON

ánod - To float, glide or swim along the surface of a fluid, to carry off (of liquids). Ginánod sang …

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anok HILIGAYNON

ánok - To boil soft, to cook well, especially said of all kinds of tubers and vegetables. Tánki akó sing …

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arang HILIGAYNON

aráng - To let simmer, cook slowly over a low fire; to simmer, boil or bubble gently; to warm something …

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aring-ing HILIGAYNON

aríng-ing - To warm, heat, cook over a low fire, etc. Aríng-ingá ang tinápay nga dáan. Warm the stale bread. …

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asin-asin CEBUANO

asin-ásin n rice or corn cooked to a mushy consistency. v [A; a] boil rice or corn grits soft, but …

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