"Kail" is a word in ENGLISH

alipáta, alipátà n k. o. medium-sized tree of the seashore, the ashes of which are used for soap making. Ingredient …

am Definition: (noun) broth of rice

In the civil law. A moth-er’s brother. 2 Bl. Comm. 230. Avunculus magnus, a great-uncle. Avunculus major, a great-graudmother’s brother. …

adj. /MA-/ to be brief or short in duration, to be away or stay for a short while. /NA-/ brief, …

Soup or broth made by boiling several sorts of flesh together.

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

Broth or pottage.

Bread soaked in broth, drippings of roast meat, milk, or water and butter.

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water …

Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.

A wife’s brother or a sister’s husband. There is not any re-lationskip, but only affinity, between broth-ers-ln-law. Farmers’ L. & …

Klndred in the fourth degree, being the lssue (.male or female) of the broth-er or sister of one’s father or …

A strong broth of meat, strained and made clear for invalids; also, a savory jelly.

n. 1. broth; the liquid of a dish. 2. coconut water.

dugô - Blood, gore; to bleed, stain or mix with blood. Ang íya nga pilás nagdugô sing támà. His wound …

Fr. A brother. Frere egne, elder brother. Frere puisne, younger broth-er. Brltt c. 75

galó - A ladleful; to lade, ladle, dip, spoon or draw out with a ladle or dipper, scoop up. Ang …

Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes.

v. /-UM-:-EN/ to sip, suck; to draw liquid into the mouth by sucking and/or by letting the liquid flow into …

A peculiar strong soup or broth, made in Scotland.