"Brose" is a word in ENGLISH
Pottage made by pouring some boiling liquid on meal (esp.
oatmeal), and stirring it. It is called beef brose, water brose, etc.,
according to the name of the liquid (beef broth, hot water, etc.) used.
Despite my firm convictions, I have always been a man who tries to face facts, and to accept the reality of life as new experience and new knowledge unfolds. I have always kept an open mind, a flexibility that must go hand in hand with every form of the intelligent search for truth.
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A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.
Read the complete definitionA liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or …
Read the complete definition