"Brose" is a word in ENGLISH

brose ENGLISH
Definition:

Pottage made by pouring some boiling liquid on meal (esp.
oatmeal), and stirring it. It is called beef brose, water brose, etc.,
according to the name of the liquid (beef broth, hot water, etc.) used.

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bouillon ENGLISH

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

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oleomargarine ENGLISH

A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or …

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