"Fermentative" is a word in ENGLISH

Causing, or connected with, acetification; as, acetous fermentation.

A microscopic vegetable organism, belonging to the class Algae, usually in the form of a jointed rodlike filament, and found …

bahù a {1} odorous, ill-smelling. Limpiyúhi ang kasilyas kay bahù kaáyu, Clean the toilet because it stinks. {2} having been …

dáyun {1} immediately, at once. Milakaw siya dáyun, He imme-diately walked away. Walà dáyun níya himatikdi ang ulitáwu, She did …

Pertaining to digestion; having the power to cause or promote digestion; as, the digestive ferments.

Effervescence occasioned by fermentation or by any other process which causes the liberation of a gas or an aeriform fluid, …

That which causes fermentation, as yeast, barm, or fermenting beer.

To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to heat.

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the …

To make sour, as beer, by causing it to ferment.

The agitation of the surface of a fluid by fermentation or other cause; a rippling on the surface of water.

The bubbles caused in fluids or liquors by fermentation or agitation; spume; foam; esp., a spume of saliva caused by …

An unorganized ferment which causes cane sugar to take up a molecule of water and be converted into invert sugar.

To make light by the action of leaven; to cause to ferment.

The act of making light, or causing to ferment, by means of leaven.

málus a highly fermented salted fish paste. Málus na ang ginamus, The salted fish paste is already highly fermented. v …

A microorganism which is supposed to act like a ferment in causing or propagating certain infectious or contagious diseases; a …

púkaw v {3} [A12; c6] drink alcohol the morning after a drinking bout to sober up. Ug tubà ang makahubug …

To ferment, or cause to ferment, again.

sápal - Fermented rice; to cause rice to ferment. Sapála ang bugás. Ferment the rice.