"Curding" is a word in ENGLISH

A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The \"curd,\" or flowering head, is …

A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found …

The edible head or \"curd\" of a cauliflower plant.

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a …

See Curd.

To become coagulated or thickened; to separate into curds and whey

The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, …

To cause to coagulate or thicken; to cause to congeal; to curdle.

The coagulated part of any liquid.

The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

of Curd

To change into curd; to cause to coagulate.

To change into curd; to coagulate; as, rennet causes milk to curdle.

Destitute of curd.

Like curd; full of curd; coagulated.

A mixture of buttermilk and boiling whey; curds.

A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed …

lan-us a have the bad smell of eating or drinking utensils which have been used but not well cleaned. v …

To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese.

A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored …