"Curd" is a word in ENGLISH

A thick, viscous nitrogenous substance, which is the chief and characteristic constituent of white of eggs and of the serum …

ápul n coagulated blood. Dinhay daghang ápul namilit sa sundang, A lot of coagulated blood was sticking to the bolo. …

átoy - (B) To thicken, condense, coagulate, inspissate (of liquids). Ang lasáw nagátoy na. The molasses has become thick. Ginátoy …

v. /AG-/ to curdle, coagulate, solidify (as lard or cooking in cold weather). Nagbalay ti manteka. The cooking oil solidified.

Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

To concrete or consolidate into a hard mass, as dough in an oven; to coagulate.

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a …

To collect into clods, or into a thick mass; to coagulate; to clot; as, clodded gore. See Clot.

To concrete, coagulate, or thicken, as soft or fluid matter by evaporation; to become a cot or clod.

A concretion or coagulation; esp. a soft, slimy, coagulated mass, as of blood; a coagulum.

To clot or coagulate, as blood.

The quality of being coagulable; capacity of being coagulated.

Capable of being coagulated.

That which produces coagulation.

To undergo coagulation.

Coagulated.

To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of …

of Coagulate

Changed into, or contained in, a coagulum or a curdlike mass; curdled.

of Coagulate