"Vinegar" is a word in ENGLISH

Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the …

The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar.

Sour like vinegar; acetous.

Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: …

Sour ale; vinegar made of ale.

áslum - Sourness, bitterness, sharpness, tartness, acidity; to be or become sour, to sour, make sour. Nagáslum ang bíno. The …

atay {4} sa abu the whitest part of the ashes made into lye, used as medicine to treat indigestion. {5} …

bangkiling n k. o. small, deciduous, cultivated tree which has a rounded, light green fruit, fleshy and sour, used as …

binagri n sour vinegar from pineapple, apples. v [A; a12] make vinegar.

kisóm - (B) Sour; to be or become sour. Nakisomán akó siníng ísdà, kay napatáman (natám-an) sing lánggaw. I find …

kolisáw - To twist one’s face, wrinkle the brows, make grimaces as if tasting something very sour or sharp. Nakainúm …

lánggaw - Vinegar; to turn vinegar, become sour, to sour. Naglánggaw ang tubâ. The toddy turned into vinegar. (Palanggawá) Langgawá …

To become; to be, or to be capable of being, changed or fashioned into; to do the part or office …

paáslum - To sour, make sour, allow to go sour. Paaslumá ang sópas. Make the soup sour, put some vinegar …

v. /MANGI-: I-/ to cook fish seasoned with vinegar or something sour.

To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar.

Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart.

Resembling vinegar; sour.

Having the nature of vinegar; sour; unamiable.