"Acid" is a word in ENGLISH
A sour substance.
Sour, sharp, or biting to the taste; tart; having the taste
of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered.
One of a class of compounds, generally but not always
distinguished by their sour taste, solubility in water, and reddening
of vegetable blue or violet colors. They are also characterized by the
power of destroying the distinctive properties of alkalies or bases,
combining with them to form salts, at the same time losing their own
peculiar properties. They all contain hydrogen, united with a more
negative element or radical, either alone, or more generally with
oxygen, and take their names from this negative element or radical.
Those which contain no oxygen are sometimes called hydracids in
distinction from the others which are called oxygen acids or oxacids.
Of or pertaining to an acid; as, acid reaction.
Some things just couldn't be protectd from storms. Some things simply needed to be broken off...Once old thing were broken off, amazingly beautiful thing could grow in their place.
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A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but …
Read the complete definitionPertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the …
Read the complete definitionHaving a sour taste; sour; acid.
Read the complete definitionThe quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.
Read the complete definitionádat - Acridity, pungency, sharpness, bitterness; to be or become sour, sharp, bitter, hot, biting, acid, pungent, acrid. Ang nagakáon …
Read the complete definitionáplod - Sourness, bitterness, acridity, acidity, acerbity, sharpness; to be or become sour, bitter, acrid, acid, acerb, biting, etc. Ginaaplodán …
Read the complete definitionA resinous substance, dry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant …
Read the complete definitionA white or gray crystalline salt, with a slight alkaline taste, used as a flux, in soldering metals, making enamels, …
Read the complete definitionOne of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and …
Read the complete definitionAn oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and …
Read the complete definitionA crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in …
Read the complete definitionA white, crystalline substance having a sweetish taste, obtained by the decomposition of hesperidin, and regarded as a complex derivative …
Read the complete definitionOf, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from …
Read the complete definitionA glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a …
Read the complete definitionkaádat - Pungency, acridity, acidity, sharpness of taste combined with astringency. (ádat; cf. kakádat, kaárat, kakárat).
Read the complete definitionkáras a {1} for citrus to be acrid and biting. {2} for the throat to be raspy, dry, and sore. …
Read the complete definitionmakáhan - Sharp, acerb, acid, acrid, bitter, burning, astringent, hot or biting to the taste. (cf. káhan).
Read the complete definitionA white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties.
Read the complete definitionA genus of plants, mostly herbs, with acid-tasting trifoliolate or multifoliolate leaves; -- called also wood sorrel.
Read the complete definitionPertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ …
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