"Triticin" is a word in ENGLISH
A carbohydrate isomeric with dextrin, obtained from
quitch grass (Agropyrum, formerly Triticum, repens) as a white
amorphous substance.
Perhaps there are many "nows" of varying duration, depending on just what it is we are doing. We must face up to the fact that, at least in the case of humans, the subject experiencing subjective time is not a perfect, structureless observer, but a complex, multilayered, multifaceted psyche. Different levels of our consciousness may experience time in quite different ways. This is evidently the case in terms of response time. You have probably had the slightly unnerving experience of jumping at the sound of a telephone a moment or two before you actually hear it ring. The shrill noise induces a reflex response through the nervous system much faster than the time it takes to create the conscious experience of the sound.It is fashionable to attribute certain qualities, such as speech ability, to the left side of the brain, whereas others, such as musical appreciation, belong to processes occurring on the right side. But why should both hemispheres experience a common time? And why should the subconscious use the same mental clock as the conscious?
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Did you say that you fell over fifty feet but didn't hurt yourself? Yes - I was trying to get to the back of the bus.
One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
Read the complete definitionA carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance.
Read the complete definitionOne of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) …
Read the complete definitionThe substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It …
Read the complete definitionA translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained …
Read the complete definitionAn amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including …
Read the complete definitionAn amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds.
Read the complete definitionOne of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and …
Read the complete definitionA bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain …
Read the complete definitionAn unfermentable carbohydrate obtained by gently heating levulose.
Read the complete definitionlung-ag v [A; a] boil rice or any carbohydrate until the product is cooked and dry. Lung-ága nang ságing hilaw …
Read the complete definitionA suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate …
Read the complete definitionOne of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in …
Read the complete definitionAn amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted …
Read the complete definitionIn a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, …
Read the complete definitionA carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having …
Read the complete definitionA mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory.
Read the complete definitionA compound of sucrose (or of some related carbohydrate) with some base, after the analogy of a salt; as, sodium …
Read the complete definition