"Triticin" is a word in ENGLISH

One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance.

One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) …

The substance which constitutes the essential part of the solid framework of plants, of ordinary wood, linen, paper, etc. It …

A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained …

An amorphous, gummy carbohydrate resembling gelose, found in the seeds of leguminous plants, and yielding on decomposition several sugars, including …

An amorphous, gummy carbohydrate, found in Gelidium, agar-agar, and other seaweeds.

One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and …

A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain …

An unfermentable carbohydrate obtained by gently heating levulose.

lung-ag v [A; a] boil rice or any carbohydrate until the product is cooked and dry. Lung-ága nang ságing hilaw …

A suffix indicating that the substance to the name of which it is affixed is a member of the carbohydrate …

One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in …

An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted …

In a wider sense, a compound of saccharose, or any similar carbohydrate, with such bases as the oxides of calcium, …

A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having …

A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory.

A compound of sucrose (or of some related carbohydrate) with some base, after the analogy of a salt; as, sodium …