"Lung-Ag" is a word in CEBUANO

lung-ag CEBUANO
Definition:

lung-ag v [A; a] boil rice or any carbohydrate until the product is cooked and dry.
Lung-ága nang ságing hilaw pára pamáhaw, Cook the green bananas for breakfast.
-in- n {1} staple being cooked.
Sigáig linung-ag, Turn up the fire under the rice.
{2} cereals or carbohydrates prepared by boiling, as opposed to any other way.
Linung-ag ságing palita ayaw nang minantikaan, Buy the cooked bananas, not the fried ones.

Few words of positivity

It would be an undoubted advantage if we were to leave God out altogether and honestly admit the purely human origin of all the regulations and precepts of civilization. Along with their pretended sanctity, these commandments and laws would lose their rigidity and unchangeableness as well. People could understand that they are made, not so much to rule them as, on the contrary, to serve their interests; and they would adopt a more friendly attitude to them, and instead of aiming at their abolition, would aim only at their improvement.

Sigmund Freud, The Future of an Illusion

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aguut CEBUANO

agúut a for s.t. soft or smooth to have a sandy, gritty texture because of improper cooking or some hard …

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agwadu CEBUANO

agwádu a {2} for dough not to be baked through. v {2} [B12] come out not baked through. Ang kakúlang …

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ahao HILIGAYNON

áhao - Newly harvested rice. Karón may áhao na nga ginatíg-ang. There is new rice now being cooked or there …

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alep-ep ILOKANO

n. plaster, bandage; poultice, anodyne; also, a piece of banana leaf placed over a pot of rice under the cover …

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alophop HILIGAYNON

alóphop - (B) To cook or boil only a small quantity of rice, especially by means of the ánglit, a …

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alunga-og HILIGAYNON

alunga-óg - Tasteless, stale, vapid, stagnant; not well done, underdone, insufficiently or badly cooked, performed carelessly or negligently. Alunga-óg nga …

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ambas HILIGAYNON

ámbas - To cost much, be expensive, costly, cause greater outlay as compared with something else. Maámbas ang áni sang …

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ampaw ILOKANO

n. a kind of native sweet made of glutinous rice powder which is cooked in lard until it swells and …

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amuy ILOKANO

v. /MANG-:-EN/ or /MANGI-: I-/ 1. to gather at the edge of table, floor, etc., e.g. dust. 2. to push …

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angan HILIGAYNON

angán - (B) To wait for, to expect. Anganá akó sing diótay nga hóras. Wait for me a little while. …

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anglit HILIGAYNON

ánglit - A small cooking-pot used chiefly to boil small quantities of rice in. (cf. alóphop, halóphop—to cook a little …

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anod HILIGAYNON

ánod - To float, glide or swim along the surface of a fluid, to carry off (of liquids). Ginánod sang …

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apin ILOKANO

n. any leaf or pieces of leaf, usually of the banana, spread at the bottom of an earthen pot before …

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apoy ILOKANO

n. fire, light. Awan ti apoy mi. We have no fire (or light). v. /-UM-/ to produce or give off …

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arang HILIGAYNON

aráng - To let simmer, cook slowly over a low fire; to simmer, boil or bubble gently; to warm something …

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asin-asin CEBUANO

asin-ásin n rice or corn cooked to a mushy consistency. v [A; a] boil rice or corn grits soft, but …

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ata ILOKANO

adj. /NA-/ 1. green, immature, not ripe. --syn. LOOM. 2. not thoroughly cooked, especially rice.

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ayup CEBUANO

ayup pa- v [A13; b(1)] let s.t. cook over low heat before taking it o? the stove. Paayupi ang linung-ag …

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bahaw HILIGAYNON

báhaw - (H) Cold rice, cold food; to become cold (of food); to be cold or indifferent (as regards religion, …

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bahay CEBUANO

bahay n rice which got wet before having been threshed. Ba-hay nga gilung-ag búsà dílì mutúbù, You cooked slightly spoiled …

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