"Triatomic" is a word in ENGLISH
Having three atoms; -- said of certain elements or
radicals.
Having a valence of three; trivalent; sometimes, in a
specific sense, having three hydroxyl groups, whether acid or basic;
thus, glycerin, glyceric acid, and tartronic acid are each triatomic.
In grief, part of the pain comes from our feeling that we should not suffer so - that it is fundamentally alien to our being, this even though we all suffer, and frequently. Yet we reject suffering as a basic human truth, while greeting joy as integral to our very substance.
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First witch: Here's a banana if you can spell it. Second witch: I can spell banana. I just don't know when to stop.
A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained …
Read the complete definitionA complex, hypothetical radical, composed of two parts of carbon to three of hydrogen and one of oxygen. Its hydroxide …
Read the complete definitionOf, pertaining to, or derived from, chlorine; -- said of those compounds of chlorine in which this element has a …
Read the complete definitionAny one of three metameric substances, CH3.C6H4.OH, homologous with and resembling phenol. They are obtained from coal tar and wood …
Read the complete definitionHaving half as many (three) carboxyl radicals as mellitic acid; -- said of an organic acid.
Read the complete definitionkáun v {1} [A2S3S; a] eat. Nagkaun ka na? Have you eaten? Nakakaun na kug amù, I have eaten monkey …
Read the complete definitionA fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and …
Read the complete definitionA solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the …
Read the complete definitionPertaining to, or designating, any one of three acids obtained by the distillation of citric acid, and called respectively citraconic, …
Read the complete definitionOne of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is …
Read the complete definitionA prefix (also used adjectively) denoting the combination of constituents (especially electro-negative and electro-positive bodies) in the proportion of two …
Read the complete definitionPertaining to, or designating, one of three metameric acids, CH3.C6H4.CO2H, which are related to toluene and analogous to benzoic acids. …
Read the complete definitionOf, pertaining to, or designating, any one of three isomeric crystalline acids, C9H10ON.CO2H, which are toluyl derivatives of glycocoll.
Read the complete definitionAny one of the three hypothetical radicals corresponding to the three toluic acids.
Read the complete definitionCapable of neutralizing three molecules of a monobasic acid or the equivalent; having three hydrogen atoms which may be acid …
Read the complete definitionCapable of neutralizing three molecules of a monacid base, or their equivalent; having three hydrogen atoms capable of replacement by …
Read the complete definitionA glyceride formed by the replacement of three hydrogen atoms in glycerin by acid radicals.
Read the complete definitionA palmitate derived from three molecules of palmitic acid.
Read the complete definitionA nitrate formed from three molecules of nitric acid; also, less properly, applied to certain basic nitrates; as, trisnitrate of …
Read the complete definitionValerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, …
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