"Stearin" is a word in ENGLISH
One of the constituents of animal fats and also of some
vegetable fats, as the butter of cacao. It is especially characterized
by its solidity, so that when present in considerable quantity it
materially increases the hardness, or raises the melting point, of the
fat, as in mutton tallow. Chemically, it is a compound of glyceryl with
three molecules of stearic acid, and hence is technically called
tristearin, or glyceryl tristearate.
The idea was that you could grow a system like the Internet one network at a time and then interconnect them. In some sense, the most important thing was the invention of the architecture protocols that enabled the Internet.
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What do you call an egg from outer space?An unidentified flying omelet!
Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined …
Read the complete definitionA fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and …
Read the complete definitionA solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the …
Read the complete definition