"Trachenchyma" is a word in ENGLISH

v. /AG-/ to cook a vegetable dish (INABRAW). /MANG-:-EN/ to cook (vegetables) into a vegetable dish. Abrawem man daydiay tarong …

A powdered solid extract of a vegetable substance mixed with sugar of milk in such proportion that one part of …

One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening …

A genus of lizards, one of the few which feed upon vegetable substances; also, one of these lizards.

agap Active Verb: umagap Passive Verb: agapan Definition: 1) promptness, quickness (noun) 2) prompt, punctual, quick (adj) 3) to anticipate, …

agáy-ay - Decomposition, rottenness, decay, blight, produced by the action of small worms, vermin, insects, parasites (both vegetable and animal), …

The whole duration of a being, whether animal, vegetable, or other kind; lifetime.

1. to do the action denoted by the stem to each other. Nagpinnakawan da. They forgave each other. 2. to …

ahaw a lacking entirely. Ahaw sa tanum ang yútà nga palanas, The rocky area is bare of plants. Ahaw ang …

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented …

alikún n k. o. fish. alikway n {1} shoots of the taro (gabi) before they develop leaves. {2} k. o. …

One of a class of caustic bases, such as soda, potash, ammonia, and lithia, whose distinguishing peculiarities are solubility in …

alugbáti n k. o. vine, the leaves of which are widely used as a vegetable. Wild and cultivated, it has …

The vegetable casein of almonds.

amapúng n wild vine with round leaves and bell-shaped white axillary flowers. The leaves are cooked as a vegetable.

amargóso - (Sp. amarguera) A cucumberlike vegetable with a bitter taste. The sampalíya belongs to the same class, but is …

A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.

To dissect; to cut in pieces, as an animal vegetable body, for the purpose of displaying or examining the structure …

ánok - To boil soft, to cook well, especially said of all kinds of tubers and vegetables. Tánki akó sing …

anti n k. o. erect branched weed, the leaves of which have a peppery taste and are used as a …