"Saucing" is a word in ENGLISH

adobo Definition: a Filipino pork/chicken dish marinated in vinegar, soy sauce, garlic, pepper Examples: Adobong manok at baboy ang ulam …

almundigas n dish consisting of meat balls with plain sauce. v [A1; c1] make this dish.

ápaw v [B23(1); b(1)] for the surface level of water to rise above s.t. Wà maápaw ang túbig sa bugas, …

apritáda - (Sp. fritada) A dish of meat with sauce thickened with flour.

atiótis - (Probably from the Spanish achiote, achote) Arnotto, annatto, a spicetree and its fruit giving a peculiar taste and …

átoy - (B) To thicken, condense, coagulate, inspissate (of liquids). Ang lasáw nagátoy na. The molasses has become thick. Ginátoy …

bábad v [A; c] immerse or soak in liquid. Dì ku mubábad sa túbig kay dalì ra kung tugnawun, I …

bahóg - Mixed food or provender; wash, swill; to eat or give to eat mixed foods, to mix rice with …

A shrub of the genus Berberis, common along roadsides and in neglected fields. B. vulgaris is the species best known; …

A rich, white sauce, prepared with butter and cream.

bip-istik n a k. o. dish consisting of thinly sliced beef fried with spices and soy sauce. v [A; a2] …

A sort of fricassee with white sauce, variously made of capon, fish, etc.

n. fish preserved in salt and slightly fermented and used as sauce.

bukálwà - To issue, come forth, spill, flow over. Nagabukálwà ang túbig. The water is being spilled or is flowing …

búlit - To spot, speck, spatter, stain, soil, fleck with some adhesive matter. Nabulítan akó sang lúnang. I was covered …

A table sauce made from mushrooms, tomatoes, walnuts, etc.

A red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of Vaccinum or …

A kind of sauce much used in India, containing garlic, pepper, ginger, and other strong spices.

dímdim - To taste, try the taste of, bring in contact with the tip of the tongue. Dímdim—or—magdímdim ka lang …

A liquid, as a sauce or gravy, served at table with a ladle or spoon.