"Piment" is a word in ENGLISH

To scent or flavor with ambergris; as, ambered wine.

A sweet Spanish wine like muscadel in flavor.

A richly flavored wine, mostly red, made in Burgundy, France.

Having a distinct flavor; as, high-flavored wine.

Sour; unpleasant in taste; -- said of wine, beer, etc., not properly fermented; -- also of grapes which have the …

hupas v {1} [B] for s.t. to lose its aroma, powers, flavor, and the like by being left uncovered. Mihupas …

A brine or pickle containing wine and spices, for enriching the flavor of meat and fish.

Having a flavor like that of nuts; as, nutty wine.

Wine flavored with species and honey.

Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as …

To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, …

Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound …

A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored …

To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, …

To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, …

A dry white wine, of a tart flavor, produced in Teneriffe; -- called also Teneriffe.

The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made …

A little European herb (Asperula odorata) having a pleasant taste. It is sometimes used for flavoring wine. See Illust. of …

To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine.