"Marinade" is a word in ENGLISH

A genus of phyllopod Crustacea found in salt lakes and brines; the brine shrimp. See Brine shrimp.

bagóong - Pickled fish, pickles, fish steeped in brine or pickle. (cf. ginamús).

binódo - (B) Salted, pickled, put into brine, salt. Binódo nga ísdà, páhò, etc. Salt fish, mangoes, etc. (cf. binóro, …

The brine which remains in salt works after the salt is concreted, having a bitter taste from the chloride of …

bódo - To salt, pickle, put in brine. Bodóha ang ísdà, páhò, etc. Pickle the fish, mango, etc. Ibódo akó …

A place and apparatus for boiling, as for evaporating brine in salt making.

Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother …

Tears; -- so called from their saltness.

The ocean; the water of an ocean, sea, or salt lake.

To sprinkle with salt or brine; as, to brine hay.

To steep or saturate in brine.

Like brine; somewhat salt; saltish.

Of or pertaining to brine, or to the sea; partaking of the nature of brine; salt; as, a briny taste; …

A sort of salt, finely granulated, formed out of the bittern or leach brine.

To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt …

gamús - To salt, brine, steep in brine, pickle. Gámsa (gamusá) ang hípon. Salt down the hipon-fish. Gámsi (gamusí) akó …

An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air.

An instrument for measuring the density of fluids. Being ira-mersed in fluids, as in water, brines beer, brandy, etc., lt …

lílang - Pickled or soused fish, fish preserved in brine; to souse or salt fish with the use of a …

Put in brine.