"Paru" is a word in CEBUANO
párù v [A; a] cook rice or corn grits dry.
-in- n rice or corn grits cooked dry.
parùpárù v [A; c1] cook a small amount of rice, enough for a couple of people.
Magparùpárù ku ug aku rang usa sa báy, I just cook a little rice when Im alone in the house.
n cooking of a small amount of rice.
But when you choose your family, you get to choose how it is between you, too.
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agúut a for s.t. soft or smooth to have a sandy, gritty texture because of improper cooking or some hard …
Read the complete definitionagwádu a {2} for dough not to be baked through. v {2} [B12] come out not baked through. Ang kakúlang …
Read the complete definitionáhao - Newly harvested rice. Karón may áhao na nga ginatíg-ang. There is new rice now being cooked or there …
Read the complete definitionn. plaster, bandage; poultice, anodyne; also, a piece of banana leaf placed over a pot of rice under the cover …
Read the complete definitionalóphop - (B) To cook or boil only a small quantity of rice, especially by means of the ánglit, a …
Read the complete definitionalunga-óg - Tasteless, stale, vapid, stagnant; not well done, underdone, insufficiently or badly cooked, performed carelessly or negligently. Alunga-óg nga …
Read the complete definitionámbas - To cost much, be expensive, costly, cause greater outlay as compared with something else. Maámbas ang áni sang …
Read the complete definitionn. a kind of native sweet made of glutinous rice powder which is cooked in lard until it swells and …
Read the complete definitionv. /MANG-:-EN/ or /MANGI-: I-/ 1. to gather at the edge of table, floor, etc., e.g. dust. 2. to push …
Read the complete definitionangán - (B) To wait for, to expect. Anganá akó sing diótay nga hóras. Wait for me a little while. …
Read the complete definitionánglit - A small cooking-pot used chiefly to boil small quantities of rice in. (cf. alóphop, halóphop—to cook a little …
Read the complete definitionánod - To float, glide or swim along the surface of a fluid, to carry off (of liquids). Ginánod sang …
Read the complete definitionn. any leaf or pieces of leaf, usually of the banana, spread at the bottom of an earthen pot before …
Read the complete definitionn. fire, light. Awan ti apoy mi. We have no fire (or light). v. /-UM-/ to produce or give off …
Read the complete definitionaráng - To let simmer, cook slowly over a low fire; to simmer, boil or bubble gently; to warm something …
Read the complete definitionasin-ásin n rice or corn cooked to a mushy consistency. v [A; a] boil rice or corn grits soft, but …
Read the complete definitionadj. /NA-/ 1. green, immature, not ripe. --syn. LOOM. 2. not thoroughly cooked, especially rice.
Read the complete definitionayup pa- v [A13; b(1)] let s.t. cook over low heat before taking it o? the stove. Paayupi ang linung-ag …
Read the complete definitionbáhaw - (H) Cold rice, cold food; to become cold (of food); to be cold or indifferent (as regards religion, …
Read the complete definitionbahay n rice which got wet before having been threshed. Ba-hay nga gilung-ag búsà dílì mutúbù, You cooked slightly spoiled …
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