"Ovoplasma" is a word in ENGLISH

bátog - The yolk, the yellow of an egg.

brásus dimirsídis n k. o. dessert made from cake baked in a thin layer, rolled up and filled with a …

búngkag nga ítlog - An egg that is not quite fresh, the white and the yolk being mixed.

A spiral band of thickened albuminous substance which exists in the white of the bird's egg, and serves to maintain …

The germinating point in the embryo of a seed; the point in the yolk of an egg at which development …

A mixture of turpentine and the yolk of an egg, formerly used as an emulsion.

Having the food yolk, at the commencement of segmentation, in a peripheral position, and the cleavage process confined to the …

The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually …

An emulsion of glycerin and the yolk of eggs, used as an ointment, as a vehicle for medicines, etc.

A substance from the egg yolk of osseous fishes.

A nitrogenous substance resembling vitellin, present in the egg yolk of cartilaginous fishes.

A substance from the yolk of salmon's egg.

adj. 1. twin. 2. having two of something, as an egg with two yolks.

klára - (Sp. clara) The white of an egg, albumen. (cf. bátog—the yolk).

A complex, nitrogenous phosphorized substance widely distributed through the animal body, and especially conspicuous in the brain and nerve tissue, …

A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and …

pughak n egg yolk.

ruskilyus n k. o. ring-shaped fancy cookies made of flour and egg yolks. v [A; a2] have, make this k. …

To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking.

An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief …