"Overleaven" is a word in ENGLISH

Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; …

A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size …

Anything which makes a general assimilating (especially a corrupting) change in the mass.

To make light by the action of leaven; to cause to ferment.

Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting …

To imbue; to infect; to vitiate.

of Leaven

The act of making light, or causing to ferment, by means of leaven.

That which leavens or makes light.

of Leaven

Containing leaven.

lebadúra - (Sp. levadura) Yeast, barm, ferment, leaven.

libadúra n leaven. Pán nga way libadúra, Unleavened bread.

Well leavened; not heavy; as, light bread.

To cause to rise, as by the effect of leaven; to make light and spongy, as bread.

Leavened; made with leaven, or yeast; -- used of bread, cake, etc., as distinguished from that made with cream of …

To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven.

Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by …

tápay - To beat, strike, slap. Tinapáyan níya akó. He slapped me. (cf. huyáp, támpà, tapátápa). tapángko – táplik, taplík …

túbù v [A2S; b17] {1} grow, become larger. Mutaas pa siya kay nagtubù pa, She will grow taller because she …