"Molosses" is a word in ENGLISH

araníbal - (Sp. almibar) Thin, freelyflowing molasses. (cf. arníbal).

arníbal - (Sp. almibar) Thin, freely-flowing molasses in the initial stage of the process of sugar-milling. 1.) inutús—the watery juice …

A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a …

átoy - (B) To thicken, condense, coagulate, inspissate (of liquids). Ang lasáw nagátoy na. The molasses has become thick. Ginátoy …

A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is …

A mixture of spirituous liquor (usually rum) and molasses.

A liquor made of rum and molasses.

butóng-bútong - Dim. and Freq. of bútong. Also: A kind of sugar-candy. It is made from thick molasses and repeatedly …

A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than …

To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc.

The product of distillation; as, the distillate from molasses.

A fixture for drawing a liquid, as water, molasses, oil, etc., from a pipe, cask, or other vessel, in such …

To distill, as spirit from molasses or some saccharine preparation.

The settlings of oil, molasses, etc., at the bottom of a barrel or hogshead.

Having foots, or settlings; as, footy oil, molasses, etc.

A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc.

A kind of tobacco moistened with molasses.

lasáw - Thin molasses, syrup, treacle; to thicken to the consistency of syrup or treacle. Naglasáw na ang inutús. The …

maátoy - (B) Thick, condensed, viscous, viscid, treacly, stiff, not flowing easily, like molasses, honey, porridge, or the like. (cf. …

malásaw - Thick, stiff, treacly, as molasses, etc. (cf. lasáw, malapúyut).