"Malabarok" is a word in HILIGAYNON
malabárok - Well cooked, properly
cooked, done to a turn; very soft boiled (of
rice). (cf. balatanóg—insufficiently cooked;
alibútdan—underdone, still hard inside;
lágdos—hard-boiled; basâ—soft-boiled,
boiled in too much water; buád-ad—split,
burst in boiling, overdone).
The Road Not TakenTwo roads diverged in a yellow wood,And sorry I could not travel both And be one traveler, long I stood And looked down one as far as I could To where it bent in the undergrowth; Then took the other, as just as fair, And having perhaps the better claim, Because it was grassy and wanted wear; Though as for that the passing there Had worn them really about the same, And both that morning equally lay In leaves no step had trodden black. Oh, I kept the first for another day! Yet knowing how way leads on to way, I doubted if I should ever come back. I shall be telling this with a sigh Somewhere ages and ages hence: Two roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference.
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áhao - Newly harvested rice. Karón may áhao na nga ginatíg-ang. There is new rice now being cooked or there …
Read the complete definitionalibútdan - Half-boiled, half-cooked, not properly cooked, the inside remaining hard, especially applied to all kinds of tubers like potatoes, …
Read the complete definitionalóphop - (B) To cook or boil only a small quantity of rice, especially by means of the ánglit, a …
Read the complete definitionv. /AG-, MANG-:-EN/ to cook by boiling, to boil. Angrem dayta karne inggana ti lumukneng. Boil that meat until it …
Read the complete definitionánglit - A small cooking-pot used chiefly to boil small quantities of rice in. (cf. alóphop, halóphop—to cook a little …
Read the complete definitionánod - To float, glide or swim along the surface of a fluid, to carry off (of liquids). Ginánod sang …
Read the complete definitionánok - To boil soft, to cook well, especially said of all kinds of tubers and vegetables. Tánki akó sing …
Read the complete definitionaráng - To let simmer, cook slowly over a low fire; to simmer, boil or bubble gently; to warm something …
Read the complete definitionasin-ásin n rice or corn cooked to a mushy consistency. v [A; a] boil rice or corn grits soft, but …
Read the complete definitionbák-it - (H) The removal of cooked food from the hearth or fire-place; to take off the fire, remove cooked …
Read the complete definitionn. one half of anything, e.g. a squash. 862 BANGIR; BANGBANGIR, adj. having some parts cooked and other parts uncooked: …
Read the complete definitionbasá-bása - Cooked rice warmed up again with the addition of a little water; to put water into cooked rice. …
Read the complete definitionTo subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, …
Read the complete definitionTo be in boiling water, as in cooking; as, the potatoes are boiling.
Read the complete definitionDressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled …
Read the complete definitionTo boil or seethe; to cook.
Read the complete definitionbugás - Hulled rice; pimple; to hull or be hulled (of rice). Nagbugás na ang humáy sa lusóng. The rice …
Read the complete definitionbúgnos - To gather—, collect—, remove—, take away—, withdraw—, live coals or firewood, so that a fire may not burn …
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Read the complete definitionbúyuk v [A; b6] cook cereals by pouring into water boiled be-forehand (the manner of cooking corn grits or large …
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