"Liquoring" is a word in ENGLISH

abay v {1} [AC; b6] move along together with s.t. moving. Lagmit hiligsan ang bátà kay nag-abay sa tartanilya, The …

To set abroach; to let out, as liquor; to broach; to tap.

Broached; in a condition for letting out or yielding liquor, as a cask which is tapped.

One who abstains; esp., one who abstains from the use of intoxicating liquors.

Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: …

agwardiénte - (Sp. aguardiente) Brandy; alcohol; any strong spirituous liquor.

agwardiyinti n refined alcohol, usually used in making liquor.

To expose to heat, for the purpose of expelling dampness, or of warming; as, to air linen; to air liquors.

alak Definition: (noun) wine, liquor

álak (not without l) n liquor, strong alcoholic beverage.

alaksiw (not without l) n hard liquor of the cheapest sort.

Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented …

A person given to the use of alcoholic liquors.

Alcoholic liquors.

A diseased condition of the system, brought about by the continued use of alcoholic liquors.

In medical jurispru-dence. The pathological efTect (as distin-guished from physiological effect) of excessive indulgence in intoxicating liquors. It is acute …

Saturation with alcohol; putting the animal system under the influence of alcoholic liquor.

The process or method of ascertaining the proportion of pure alcohol which spirituous liquors contain.

A festival in English country places, so called from the liquor drunk.

An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops.