"Lapo" is a word in HILIGAYNON

lapo HILIGAYNON
Definition:

lapó - To cook, boil (leaves, stalks of
various edible plants, or the like, such as
dágmay, balúnggay, green peas and beans
in the pod, etc.). Lapohí ang dágmay. Boil
the dágmay-leaves (and stalk). Lapohí akó
sing latóy. Cook some soft green peas
(beans) in the pod for me. (cf. lágà—to boil
mature or ripe peas and beans, meat, make
tea, etc.; tanók—to boil tubers, bananas,
corn, etc.; tóla, útan, tíg-ang, laúya, ánok).

Few words of positivity

I hope that at the end of the seven years, people will say that I have been of some inspirational value to them at home in terms of inclusiveness and abroad, I look forward to representing Ireland.

Michael D. Higgins

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gab-ul HILIGAYNON

gáb-ul - (B) Half-cooked, underdone, not properly cooked, not well done, especially applied to peas and beans; to be underdone, …

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gusang HILIGAYNON

gusáng - Split, burst open, pop; to burst (as some kinds of peas and beans, when boiled in water, etc.). …

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kadios HILIGAYNON

kadiós - A kind of peas much cultivated for their nourishing qualities. The kadiós-peas are called "matámáta sang kágang”, when …

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laga HILIGAYNON

lágà - (B) To boil or to cook in water (meat, vegetables, peas and beans, tea, etc.). Lagáa ang kárne, …

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lagaon HILIGAYNON

lagaón - Things to be boiled or that should be boiled, especially said of peas and beans. May lagaón ikáw …

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lalagaon HILIGAYNON

lalagaón - What is to—, what should—, be boiled; peas, beans, tubers. (cf. lágà, lagaón).

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latoy HILIGAYNON

latóy - Fresh, soft, green, slender, young beans or peas, usually boiled and served in their pods; slender, thin.

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ligas HILIGAYNON

ligás - To squeeze, compress or crush to pulp, soften, make pliable by rubbing or rolling (of leaves, peas and …

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lusang HILIGAYNON

lusáng - To burst, break open, explode, pop (said of many kinds of beans and peas, etc. that break open, …

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tola HILIGAYNON

tóla - To cook vegetables, boil legumes, prepare vegetable dishes, boil peas and beans in the pod. Toláha (toláa) ang …

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