"Lapo" is a word in HILIGAYNON
lapó - To cook, boil (leaves, stalks of
various edible plants, or the like, such as
dágmay, balúnggay, green peas and beans
in the pod, etc.). Lapohí ang dágmay. Boil
the dágmay-leaves (and stalk). Lapohí akó
sing latóy. Cook some soft green peas
(beans) in the pod for me. (cf. lágà—to boil
mature or ripe peas and beans, meat, make
tea, etc.; tanók—to boil tubers, bananas,
corn, etc.; tóla, útan, tíg-ang, laúya, ánok).
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gáb-ul - (B) Half-cooked, underdone, not properly cooked, not well done, especially applied to peas and beans; to be underdone, …
Read the complete definitiongusáng - Split, burst open, pop; to burst (as some kinds of peas and beans, when boiled in water, etc.). …
Read the complete definitionkadiós - A kind of peas much cultivated for their nourishing qualities. The kadiós-peas are called "matámáta sang kágang”, when …
Read the complete definitionlágà - (B) To boil or to cook in water (meat, vegetables, peas and beans, tea, etc.). Lagáa ang kárne, …
Read the complete definitionlagaón - Things to be boiled or that should be boiled, especially said of peas and beans. May lagaón ikáw …
Read the complete definitionlalagaón - What is to—, what should—, be boiled; peas, beans, tubers. (cf. lágà, lagaón).
Read the complete definitionlatóy - Fresh, soft, green, slender, young beans or peas, usually boiled and served in their pods; slender, thin.
Read the complete definitionligás - To squeeze, compress or crush to pulp, soften, make pliable by rubbing or rolling (of leaves, peas and …
Read the complete definitionlusáng - To burst, break open, explode, pop (said of many kinds of beans and peas, etc. that break open, …
Read the complete definitiontóla - To cook vegetables, boil legumes, prepare vegetable dishes, boil peas and beans in the pod. Toláha (toláa) ang …
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