"Gab-Ul" is a word in HILIGAYNON, CEBUANO
gáb-ul - (B) Half-cooked, underdone, not
properly cooked, not well done, especially
applied to peas and beans; to be
underdone, etc. Gáb-ul pa ang kadiós kag
ginbahít mo na. The cadios-beans are hard
still, and yet you have taken them off the
fire. Nagab-ulán akó siníng mga balátong.
These beans are too hard for me. Indì mo
pagpagab-ulón ang mga patáni, kóndì
lagáon mo sing maáyo. Don’t cook the
beans insufficiently, but boil them well. (cf.
alibútdan, lágdos, balotanóg).
gab-ul n {1} fish prepared by salting, spicing, and partly drying in the sun.
{2} smell of rotten fish.
v {1} [A; a] prepare gab-ul.
Lamì gab-úlun ang isdang bangus, Milkfish makes good gab-ul.
{2} [B12; a] come to smell spoiled like rotten fish.
Nagab-ul na lang ang isdà kay dúgay kaáyung gilútù, The fish got spoiled because they didnt cook it right away.
You could feel things or you could find a way to shut down. But once you were feeling things, you couldn’t decide exactly what to feel. That was the trouble with letting them in at all. They made a mess of the place.
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