"Gab-Ul" is a word in HILIGAYNON, CEBUANO
gáb-ul - (B) Half-cooked, underdone, not
properly cooked, not well done, especially
applied to peas and beans; to be
underdone, etc. Gáb-ul pa ang kadiós kag
ginbahít mo na. The cadios-beans are hard
still, and yet you have taken them off the
fire. Nagab-ulán akó siníng mga balátong.
These beans are too hard for me. Indì mo
pagpagab-ulón ang mga patáni, kóndì
lagáon mo sing maáyo. Don’t cook the
beans insufficiently, but boil them well. (cf.
alibútdan, lágdos, balotanóg).
gab-ul n {1} fish prepared by salting, spicing, and partly drying in the sun.
{2} smell of rotten fish.
v {1} [A; a] prepare gab-ul.
Lamì gab-úlun ang isdang bangus, Milkfish makes good gab-ul.
{2} [B12; a] come to smell spoiled like rotten fish.
Nagab-ul na lang ang isdà kay dúgay kaáyung gilútù, The fish got spoiled because they didnt cook it right away.
The owner of the Agut d'Avignon had the air of a 1920s dandy who had ruined himself with one mad night of gambling at baccarat and had only been saved by this restaurant, which he seemed to cherish as if it were his wife or a good fountain pen.
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