"Gruyere Cheese" is a word in ENGLISH

A sort of small, rich cheese, made in Normandy.

A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to …

One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the …

Of or pertaining to cheese; as, caseic acid.

Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy.

Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese.

rumors , gossip, chismis

A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops …

chismis -

A mass of pomace, or ground apples, pressed together in the form of a cheese.

The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia).

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a …

One who deals in cheese.

A thin portion of the rind of a cheese.

Having the nature, qualities, taste, form, consistency, or appearance of cheese.

The wooden mold in which cheese is pressed.

A weight. A clove of cheese is about eight pounds, of wool, about seven pounds.

A place where butter and cheese are made, or where milk and cream are put up in cans for market.

The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, …

That department of farming which is concerned in the production of milk, and its conversion into butter and cheese.