"Erythrodextrin" is a word in ENGLISH

Dextrin not colorable by iodine. See Dextrin.

Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.

One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.

A nitrogenous substance closely resembling diastase, obtained from bran, and possessing the power of converting starch into dextrin, sugar, and …

A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained …

A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar.

The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in …

See Dextrin.

The main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is …

A substance resembling dextrin, obtained from the bulbs of the dahlia, the artichoke, and other sources, as a colorless, spongy, …

A carbohydrate isomeric with dextrin, obtained from quitch grass (Agropyrum, formerly Triticum, repens) as a white amorphous substance.