"Effervescent" is a word in ENGLISH

ágay - To trickle, dribble, run down in drops, flow slowly and gently. Nagaágay ang mapaít níya nga lúhà kag …

aráng - To let simmer, cook slowly over a low fire; to simmer, boil or bubble gently; to warm something …

bútuk v [B2346] {1} for a burn to form a blister. Mibútuk ang ákung pánit nga nalaswaan sa nagbukal nga …

A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated …

hómok - Softness, mildness, gentleness, impressionableness, impressionability; to soften, become soft, impressionable, be easily susceptible of impressions or feelings. Naghómok …

To boil gently, or with a gentle hissing; to begin to boil.

To cause to boil gently; to cook in liquid heated almost or just to the boiling point.

sorô-sórò - Dim. and Freq. of sórò. Also: To boil gently, simmer. (cf. borô-bórò).

To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a …

tiktik v {1} [A; c1] tap lightly on a hard surface, producing a sound of tick-tick. Tiktíka (itiktik) ang linung-ag …