"Dishwater" is a word in ENGLISH

aláyun n group of people who work together on jobs on a more or less permanent basis. The person for …

v. /AG-, MANG-:-AN/ to rinse in water, especially dishes that have been soaped. Balnasam dagita pinggan. Rinse those plates. --syn. …

A hollow vessel or dish, to hold water for washing, and for various other uses.

bukálwà - To issue, come forth, spill, flow over. Nagabukálwà ang túbig. The water is being spilled or is flowing …

A hollow sphere of metal, filled with hot water, or a chafing dish, placed on the altar in cold weather …

A vessel for heating water; -- hence, a dish or pan.

adj. /NA-/ clumsy and dirty or slovenly: as, to spill food, drink, water, when washing the dishes. Nagdarumisa ka ket …

n. 1. broth; the liquid of a dish. 2. coconut water.

n. a dish consisting of roasted fish boiled in water and seasoned with sour fruits or vegetables.

dúgang - Addition, augmentation, increment, increase, accretion, accession, supplement, complement, codicil; to add, augment, increase, superadd, subjoin, accrue, superpose, superimpose, …

lawus a {1} withered. Ngánung lawus ang utanung ímung gi-palit? Why did you buy withered vegetables? {2} withered or wizened …

ón-on - To cook fish, meat, etc. in very little water mixed with vinegar and various spices. The concoction (inon-onán) …

pisak, písak a muddy ground, mire. Pisak kaáyu ang dálan kay nag-ulan man, The street has turned to mud because …

Formerly, an upper servant, or household officer, who set on and removed the dishes at a feast, and who also …

A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping …

v. /-UM-:-AN/ to hit as with a missile. TAMALES [f. Sp.], n. a dish of small fish seasoned wit. vinegar …

A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked …

A joint in a stone pavement where the stones are left slightly higher than elsewhere, the rest of the surface …

A dish consisting of small fish stewed and served in a little water.