"Dagmay" is a word in HILIGAYNON

atatálo - (H) A caterpillar, worm; particularly a caterpillar that is very injurious to some plants like dágmay, kadiós, etc. …

bígà - A variety of dágmay.

gábi - A kind of dágmay with large roots.

gládì - (B) A kind of dágmay that is usually fed to pigs. (cf. kaládì).

kaládì - A kind of "dágmay”. (cf. gládì).

lapó - To cook, boil (leaves, stalks of various edible plants, or the like, such as dágmay, balúnggay, green peas …

láswa - Vegetables; dishes of vegetables; to use or prepare vegetables. Laswahón ko iníng mga balátong. I will prepare these …

látà - To be—, become—, insipid; to boil or cook too soft, leave too long in the water, applied especially …

paagáw - Seedlings, especially of dágmay, planted first in wet soil and then transferred to kaingín or other dry soil. …

pág-aw - Dágmay seedlings planted in wet ground to be transplanted later on to dry soil. (cf. paagáw id.).

pangát - A dish prepared from dried and cut-up dágmay-leaves mixed with crabs, shrimps, chili, etc. Himói akó sing pangát. …

pinangát - Dried leaf-stalks of dágmay mixed with dried fish, garlic and ginger. (pangát).

púsgò - A mass, cluster; to form a— compact mass,—cluster, to be near—, close—, to come or gather close—, together, …

salíp-ong - To rise above, cover (as boiling water covers vegetables that are being cooked). Kon masalip-ongán ang dágmay sang …

talús - A plant that resembles dágmay in the form, colour and size of its leaves, but poisonous.

tóla - To cook vegetables, boil legumes, prepare vegetable dishes, boil peas and beans in the pod. Toláha (toláa) ang …

túgbong - To deal (sell, buy) at market, take to market, put up for sale in a market, to market, …

udág - A kind of dágmay. The proverbial saying: "Pánit sang udág ang ímo” (The skin of the udág belongs …

útan - Any kind of vegetable including legumes, tubers, salads, etc.; to boil or cook vegetables. Utánon mo iníng dágmay, …