"Bonnyclabber" is a word in ENGLISH

The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a …

To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of …

The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical …

The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, …

To change into curd; to coagulate; as, rennet causes milk to curdle.

An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded …

kórta - (Sp. cortar) To cut (clothes, etc.); to cut, chisel, fashion, carve (wood or stone); a fringe or indentation, …

lángiaw - To be or make watery, thin, to thin out, dilute (liquids). Iníng gátas naglángiaw. This milk has curdled, …

lapúyot - Thick, condensed, clotted, coagulated, inspissated, semi-liquid; to thicken, condense, inspissate. Naglapúyot na ang sabáw. The sauce has thickened. …

Coagulated sour milk diluted with water; -- a common beverage among the Arabs. Also, a fermented liquor made of the …

To turn sour and coagulate from too long standing, as milk.

To curdle; to turn, as milk; to coagulate; as, to posset the blood.

To curdle; to coagulate, as milk.

The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or …

The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of …

Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.