"Cataplasm" is a word in ENGLISH

The act process of leaving out of consideration one or more properties of a complex object so as to attend …

A quality or attribute in distinction from the substance, as sweetness, softness.

A genus of great trees related to the Bombax. There are two species, A. digitata, the baobab or monkey-bread of …

A saltish concretion on reeds and grass in marshy grounds in Galatia. It is soft and porous, and was formerly …

A soft, unctuous, or waxy substance, of a light brown color, into which the fat and muscle tissue of dead …

agad-ad a slightly rubbery, but soft to chew. Ang alud-ud sa manuk agad-ad kaúnun, Chicken cartilage is soft to chew.

A soft, resinous wood (Aquilaria Agallocha) of highly aromatic smell, burnt by the orientals as a perfume. It is called …

A soft, compact stone, of a grayish, greenish, or yellowish color, carved into images by the Chinese, and hence called …

agî - Soft, effeminate, not manly, said of men with feminine voice and manners, hermaphrodite.

agúut a for s.t. soft or smooth to have a sandy, gritty texture because of improper cooking or some hard …

alabá-ab - Moderate warmth, tepidity, lukewarmness; to be or become warm, lukewarm, tepid. Ang alabá-ab sang gúgma, sang sílak sang …

alagási n k. o. small tree of thickets producing soft wood: Leu- cosyke capitellata.

alám-álam - (H) To coax, wheedle, cajole, persuade by flattery, gain by soft words, ingratiate oneself with, and the like. …

v. /MANG-:-AN/ to cook slowly over low heat or small fire. Alay-ayam laeng dayta karne tapno lumukneng. Cook that meat …

A group of soft-bodied Alcyonaria, of which Alcyonium is the type. See Illust. under Alcyonaria.

aligí - The fat, the soft and most savoury part of a crab’s meat, especially applied to the alimángo-crab. Only …

alináynay - Mild, soft, gentle. (cf. hínay, alugáynay, nagáynay).

alingagngag n upper part of throat and back part of oral cavity, including the soft palate. -an() n the general …

alkumbra n {1} rug. {2} k. o. tall ornamental ginger plant with soft velvety leaves: Costus speciosus.

a shrub or vine with long, soft leaves and red flowers and edible fruits.