"Brander" is a word in ENGLISH

To dry or cure by exposure on a frame or gridiron.

A young salmon or parr, in the stage in which it has transverse black bands, as if burned by a …

To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals.

A gridiron or other utensil used in broiling.

A grating of thin parallel bars, similar to a gridiron.

A grated iron utensil for broiling flesh and fish over coals.

A football field.

An openwork frame on which vessels are placed for examination, cleaning, and repairs.

That which is broiled on a gridiron, as meat, fish, etc.

A gridiron.

To broil on a grill or gridiron.

parílya - (Sp. parillas) Gridiron.

saládang - A screen or flooring put in between the fire and the cooking vessel, whenever it is desired that …

tápa - A thin slice of meat dried in the sun; to slice and dry meat. May tápa kamó? Have …

tapahán - Gridiron, anything used for drying meat upon, or the like. (cf. tapá, talap-anán, tarap-anán).

tinapahán - Meat or fish roasted or dried over a fire, on a gridiron, or the like. (cf. tápa, tapá).