"Tapa" is a word in TAGALOG, ILOKANO, HILIGAYNON, ENGLISH, CEBUANO
n. dried salted meat. v. /AG-/ to make this. /MANG-:-EN/ to make into this.
tapá - To roast fish, corn, coconut, meat,
etc. (and dispose of it by sale to customers
at wayside inns, refreshment booths, etc.).
Napérde kúntà ang íla lubí nga linúk-ad
ukón kóprak kon walâ níla pagtapahí.
Their coconut meat that had been scooped
out of the shells or their copra would have
been a complete loss, if they had not
roasted it (and sold it retail). (cf. sálay).
A kind of cloth prepared by the Polynesians from the inner
bark of the paper mulberry; -- sometimes called also kapa.
tápa - A thin slice of meat dried in the sun;
to slice and dry meat. May tápa kamó?
Have you got any dried meat? Tapáha ang
kárne. Slice the meat and dry it (in the sun,
on a gridiron, etc.). Tapáhi akó siníng
pámlay sang báka. Cut this leg of beef in
thin slices and dry it for me. (cf. kusáhos—
to cut in strips).
tápa v [A; b6] make jerked meat.
Magtápa kug unud sa kábaw, Ill jerk some carabao meat.
-in- n {1} jerked meat.
{2} canned fish in small, thin tin cans.
tapa v {1} [A; a2] smoke fish.
Makatapa kug isdà ug náay ginabas ipaasu, I can smoke fish if there is some sawdust to smoke it with.
{1a} [A; c6] broil fish not close to the embers.
Bagul itapa sa isdà, Use coconut shells for broiling the fish.
{2} [A; b(1)] kiln-dry copra.
Magtapa mi sa kupras kay way ínit, Well kiln-dry the copra because there is no sun.
n smoked fish.
tapahan n {1} copra kiln-drier.
{2} grate for broiling.
-in- n = tapa, n.
see also tap-an.
tapa
Definition: (noun) jerked beef or pork; dried meat
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n. a kind of fish about the size and shape of a sardine whose meat is esteemed.
Read the complete definitionn. a kind of fish whose meat is very much esteemed.
Read the complete definitionalobíhod - A tree, whose slightly sour leaves are made use of to flavour meat and, specially, fish.
Read the complete definitionn. a kind of small, blackish fish whose meat is esteemed.
Read the complete definitionn. stench of fermenting fish, meat, etc. adj. /NA-/ having the stench of this.
Read the complete definitionA savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc.
Read the complete definitionbakhaw n k. o. dish made of blanched greens or raw meat or fish garnished with onions, tomatoes, and vinegar. …
Read the complete definitionbakî-bákì - To divide into shares or portions, to portion out, (particularly said of meat or fish for sale); to …
Read the complete definitionbalasón - (H) Sandy, full of, or mixed with, sand. Balasón nga tinápay, ísdà, kárne, mónggo, etc. Bread, fish, meat, …
Read the complete definitionbálon - Provisions or food-supplies for a journey; to take provisions along. Nagbálon akó sing tápa. I took dried meat …
Read the complete definitionbalúndò - Change, transmutation, transformation, metamorphosis; to transform—, change—, turn—, fish into meat, cats into birds, wood into stone, etc. …
Read the complete definitionbáng-og - Decomposition, putrefaction, rottenness: to decompose, putrify, rot, spoil, go bad so as to be unpalatable or unfit, said …
Read the complete definitionbás-o - Hash; minced—meat,—fish,— vegetables; to mince, hash, chop up. Basohá ang manók. Chop up the chicken. Bas-ohí akó sing …
Read the complete definitionThe clearing of bones from fish or meat.
Read the complete definitionbóog - (B) To roast—, bake—, broil—, over live coals. Bóg-a (boóga) ang kamóti. Bake the sweet potato. Bóg-i (boógi) …
Read the complete definitionbúgsò - A part, share, division, piece, small heap of meat, fish, etc.; to divide, portion out, cut in parts, …
Read the complete definitionn. fish, meat or fruit preserved in salt. v. /AG-/ to make this. /MANG-:-EN/ to preserve in salt. --syn. ARTEM.
Read the complete definitionbúru v {1} [A; b5] cover s.t. all over with salt, sugar, flour, etc. Burúha (burúhi) sa asin ang karni, …
Read the complete definitiondalágan v {1} [A2S; ab3c] for a person to run. Midágan siya kay nahadluk, He ran away because he was …
Read the complete definitionv. /AG-/ to be spongy, pulpy: said of meat, fish. fruits etc. Agdalayudoy diay ikan nga nagatang ko. The meat …
Read the complete definition