"Bonne Bouche" is a word in ENGLISH

abut v {1} [A; a12] arrive, reach a place. Dì pa makaabut (maabut) ang suwat, The letter wont have arrived …

Having the qualities of ambrosia; delicious.

Consisting of, or partaking of the nature of, ambrosia; delighting the taste or smell; delicious.

A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca …

asgad a very salty. v [B; a] become salty. Ug asin sa lawlaw iasgad, mudúgang sa lamì ug muasgad gihápun …

A tree of the Orange family (Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an …

A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp.

Its delicious fruit, which is succulent, dark purple, and similar to the custard apple of the West Indies.

dà {1} particle at end of a clause: {1a} used upon noticing s.t. new, remembering s.t. one had forgotten. Mu …

In a dainty manner; nicely; scrupulously; fastidiously; deliciously; prettily.

The quality of being dainty; nicety; niceness; elegance; delicacy; deliciousness; fastidiousness; squeamishness.

That which is delicious or delicate; a delicacy.

Delicious to the palate; toothsome.

To delight one's self; to indulge in feasting; to revel.

Addicted to pleasure; seeking enjoyment; luxurious; effeminate.

Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming.

Delightfully; as, to feed deliciously; to be deliciously entertained.

Luxury.

The quality of being delicious; as, the deliciousness of a repast.

The food served in a dish; hence, any particular kind of food; as, a cold dish; a warm dish; a …