"Beeve" is a word in ENGLISH

v. /AG-/ to spread, diffuse. Agadiwara ti banglo dayta sampagita. The fragrance of that sampaguita flower spreads. ADMINISTRASION [f. Sp.], …

The bone of the rump; also, the cut of beef surrounding this bone.

asádo - (Sp. asado) Roast meat, roast beef.

v. /MANGI-: I-/ to charge against what one owes. Ibais mo dagitoy innalak ti utang mo kanyak. Charge these that …

báka n cow, beef. -ng túru bull. bakahan n cattle ranch. (ng) litsíra n {1} source of financial support. Ang …

balbag v [A3P; a12] break into pieces due to an impact. Nabal-bag ang bagul nga gimartilyu, The coconut shell got …

An animal of the genus Bos, especially the common species, B. taurus, including the bull, cow, and ox, in their …

The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.

Of, pertaining to, or resembling, beef.

Applied colloquially to human flesh.

One who eats beef; hence, a large, fleshy person.

A steak of beef; a slice of beef broiled or suitable for broiling.

Stupid; dull.

Having much beef; of the nature of beef; resembling beef; fleshy.

plural of Beef, the animal.

bip-istik n a k. o. dish consisting of thinly sliced beef fried with spices and soy sauce. v [A; a2] …

Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from …

A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth.

Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water …

Jerked beef; beef cut into long strips and dried in the wind and sun.