"Aftertaste" is a word in ENGLISH

A resinous obtained from Strasburg turpentine or Canada balsam. It is without taste or smell, is insoluble in water, but …

Sour, bitter, and harsh to the taste, as unripe fruit; sharp and harsh.

Sourness of taste, with bitterness and astringency, like that of unripe fruit.

Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the …

Having a sour taste; sour; acid.

Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: …

One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening …

The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.

Sharp and harsh, or bitter and not, to the taste; pungent; as, acrid salts.

n. bad or unpleasant taste, as the aftertaste of oysters or mangoes. Ngem ti adat na, awan ti ladawan nga …

ádat - Acridity, pungency, sharpness, bitterness; to be or become sour, sharp, bitter, hot, biting, acid, pungent, acrid. Ang nagakáon …

adv. with, including, in addition. --syn. PATI. RAMÁN, n. taste, flavor. v. /-UM-:-AN/ 1. to taste, flavor. Kayat mo nga …

Pleasing, either to the mind or senses; pleasant; grateful; as, agreeable manners or remarks; an agreeable person; fruit agreeable to …

álan - Rancidity, rankness of taste or smell; to become rancid, rank, strong-scented, turn bad, said of fats, oils, bacon …

álan a having a bitter taste similar to that of half-cooked ka-munggay leaves. v [B; b6] be bitterish in taste. …

alang-álang a {1} not quite time, unseasonable. Ang-ng na run igikan. Dì na ka kaabut, Its no use going now. …

Like ale; as, an alish taste.

Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or …

The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, …

alud-ud n {1} s.t. which has the chewing quality of soft bones: the tender part of a stem, the husk …