"Acidness" is a word in ENGLISH

Turning sour; readily becoming tart or acid; slightly sour.

Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the …

Having a sour taste; sour; acid.

Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: …

A sour substance.

One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening …

The quality of being sour; sourness; tartness; sharpness to the taste; as, the acidity of lemon juice.

Sourly; tartly.

To make sour or acid in a moderate degree; to sour somewhat.

Having an acid quality; sour; acidulous.

Slightly sour; sub-acid; sourish; as, an acidulous tincture.

A genus of great trees related to the Bombax. There are two species, A. digitata, the baobab or monkey-bread of …

ádat - Acridity, pungency, sharpness, bitterness; to be or become sour, sharp, bitter, hot, biting, acid, pungent, acrid. Ang nagakáon …

adj. /NA-/ sour, tart, acidic; not sweet. v. /-UM-/.

áplod - Sourness, bitterness, acridity, acidity, acerbity, sharpness; to be or become sour, bitter, acrid, acid, acerb, biting, etc. Ginaaplodán …

áslum - Sourness, bitterness, sharpness, tartness, acidity; to be or become sour, to sour, make sour. Nagáslum ang bíno. The …

adj. /NA-/ spoiled, putrefied; sour, acidic; musty, rancid: said of foods. Nabangles daytoy inapoyen. This boiled rice is already spoiled.

The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas …

Sharp; sour; acid.

Sharp; bitter; acid; sour.